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Our coffee and tea program is the valedictorian of brews, with curated selections from our favorite local and national producers. Each cup is made using methods that bring out the badass in every cup. Here’s a little primer on what we serve here.



Coffee should be freshly brewed and roasted. We work with roasters that source coffee that has been harvested within 6 months to make sure you get only the best cup.


Coffees that can be traced back to a specific farm allow you to taste and understand the where the coffee was grown. Just like wine, you can develop a palette for the coffee's region. Estate based coffees are often purchased directly from the farmer, helping ensure fair wages are provided directly to those that harvest the coffee beans.


Our teas are fresh and come from around the world, with meticulous hand-picked quality and a variety of tea-making processes.


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Our cocktails are like our bartenders: inventive, classy, and always leave you happy. Our seasonal menu is crafted from best-in-class specialty liquors paired with fresh ingredients from our house-made infusions, tinctures, syrups, and bitters.
Get ready to find your favorite new drink.


Fresh and easy cocktails with a sweeter side.


Designed for a slightly more refined palate, these are balanced and sophisticated beverages.


For the bold who want a booze forward drink with strong and surprising flavors of smoke, bitter



- FOOD -

Need a bite? No problem — our food is served up by our sister company, Ivywild Kitchen, located just behind our bar. Their spin on classic comfort food makes a perfect pair with our drinks. If you need a recommendation, just ask (nicely).