Third Snow by Anya | A Winter Reflection in Gin

Third Snow

Third Snow

When people talk about bars in Colorado Springs, Principal’s Office tends to slip into the conversation like a well-kept secret. It’s a place for those who appreciate a cocktail that doesn’t rush to please you. The kind that reveals itself slowly, one sip at a time.

Third Snow feels like that. Built from Roku Gin, Dolin Blanc Vermouth, and Salers Aperitif, it’s clear and composed, but there’s a quiet power underneath. The kind of drink that reminds you of the stillness right after the world turns white.

Third Snow

Ingredients
1 oz Roku Gin
1 oz Dolin Blanc Vermouth
1 oz Salers Aperitif

Method

  1. Stir ingredients in a mixing glass with ice.

  2. Strain over a big rock.

  3. Express lemon peel and drop it in as garnish.

Flavor Study

Third Snow begins bright, almost delicate, before something deeper comes through. The gin’s botanicals bloom, the vermouth softens the edges, and the Salers pulls it all into focus with a subtle bitterness. It’s crisp and grounded. A quiet reflection of winter itself.

Created by Anya, it’s part of our Fall and Winter Menu, a collection of cocktails that live somewhere between comfort and clarity. Each one tells its story with restraint, confidence, and a touch of cold air.

Visit Principal’s Office

You’ll find us inside Ivywild School, in the heart of Colorado Springs. Principal’s Office is where craft cocktails meet curiosity and where every pour has a purpose. Come in from the cold, take a seat, and see why we’re one of the most talked-about bars in Colorado Springs.